PACK EXPO Las Vegas’ theme is “Expect Innovation,” and the agenda is tailored to providing meat and poultry processors impactful solutions and innovations to improve their businesses. Produced by PMMI The Association for Packaging and Processing Technologies, PACK EXPO Las Vegas will have new and expanded show features addressing emerging industry trends.

New ingredient developments, issues, trends and details from top industry ingredient providers.

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In-depth coverage of the most pressing topics and trends shaping the baking and snack food industries. Includes exclusive features such as Tortilla Trends, State of the Industry, Snack Manufacturer of the Year, Baker of the Year, and the Top 50 rankings—offering valuable insights and analysis from industry leaders and experts.

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Discover how bakers and snack producers are identifying and capitalizing on new growth opportunities across categories.

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Snack food categories like chips, crackers, frozen snacks/appetizers, nuts/trail mixes, popcorn, pretzels, puffs/extruded snacks, popped snacks and tortilla chips, including trends, ingredients, products, packaging, equipment and formulation strategies.

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Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.

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Explore the latest advancements in ingredients used in bakery and snack production, including innovations in flavors, sweeteners, grains, functional additives, and clean-label solutions.

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Stay up to date on the latest machinery, technology, materials, and systems driving efficiency and innovation in snack and bakery production. Explore equipment advancements in mixing, baking, packaging, automation, and more—designed to improve performance, product quality, and plant operations.

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Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.

Check out what companies are doing to get the most of their production line.

Our industry columnists discuss news, issues and industry observations that bakers and snack manufacturers need and provide details and observations from the production floor or news on industry happenings.

Receive up-to-date information from equipment and ingredient suppliers.

Practical examples of supply-chain success stories related to improving snack and bakery businesses, including those related to ingredients, equipment, packaging, processes, technology and logistics.

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The latest company announcements, product introductions, market trends, and regulatory updates impacting the snack and bakery industries. Stay informed on key developments, strategic moves, and emerging opportunities shaping the future of the market.

New packaging materials including pouches, flexible, laminated, glass, rigid, canisters, bags and more, including sustainable, resealable, convenience and closures.

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Discover the latest snack and bakery product launches hitting the market, from innovative flavor combinations to better-for-you options and indulgent treats.

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Covering the latest trends, innovations, and business insights in the candy industry, from chocolate and gummies to hard candies and seasonal confections. Explore product launches, flavor developments, packaging solutions, and consumer preferences driving growth across retail and foodservice segments.