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Home » Topics » Ingredients
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Ingredients

  • Ingredients
    • Chocolate
    • Dairy
    • Flavors and Colors
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    • Functional
    • Grains
    • Inclusions
    • New Ingredients
    • Nutritional
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Image courtesy of: carlosgaw (E+)

Explore the latest advancements in ingredients used in bakery and snack production, including innovations in flavors, sweeteners, grains, functional additives, and clean-label solutions.
Ingredients RSS FeedRSS
Chocolate offers snack and bakery producers innovation opportunities

Chocolate offers snack and bakery producers innovation opportunities

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

By: Joyce Friedberg
Read Article

Articles

  • Ardent Mills enters agreement to snap up grain cleaning facility

    Ardent Mills to potentially acquire grain cleaning facility

    By: SF&WB Staff
  • Bay State Milling taps new oat milling manager

    Bay State Milling taps new oat milling manager

    By: SF&WB Staff
  • Big ol bunch of tasty blueberries

    Program seeks to increase fruitful use of blueberries

    By: Jenni Spinner
  • OSF Flavors launches Angel Hair Chocolate

    OSF Flavors launches Angel Hair Chocolate ingredient

    By: Candy Industry Staff
More Articles

Areas of Focus

  • Chocolate
  • Dairy
  • Flavors and Colors
  • Fruit
  • Functional
  • Grains
  • Inclusions
  • New Ingredients
  • Nutritional
  • Nuts & Seeds
  • Sweeteners
  • Sodium

Podcasts

  • All In bars
    Episode 117: James McGinnis, All In Food
  • Kash Rocheleau
    Episode 116: Kash Rocheleau, Icon Foods
More Podcasts

Videos

Blog Posts

  • Display of buttery buns on black napkins

    IFT FIRST samples show off ingredient innovations

    By: Jenni Spinner
  • The trend of tart: why cherries are a red-hot ingredient

    The trend of tart: why cherries are a red-hot ingredient

    By: Liz Parker Kuhn
See More
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Authors

  • Joyce Friedberg
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Galleries

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