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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

Several IQBAR protein bars on multicolored background

IQBAR has functional ingredients on the brain

The company’s bars include ingredients geared toward boosting cognitive function.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 29, 2025

In addition to plant-based protein and fiber, the snack products include lion’s mane, magnesium, and other things intended to improve brain health.


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Big ol bunch of tasty blueberries

Program seeks to increase fruitful use of blueberries

The Blueberry Boost Accelerator seeks to encourage startups incorporating the fruit.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Backed by the U.S. Highbush Blueberry Council, the initiative aims to encourage growing companies making use of the versatile berry.


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Dots pretzel honey mustard

State of the Industry 2025: Pretzels perform positively for the year

Makers in the category are optimistic the good news will continue in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Companies offering products in the salty snack category had a good 12 months; producers also feel good about the year ahead.


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Dr. Praegers Pizza Stars

State of the Industry 2025: Sales of frozen snacks and apps stay cool

Dollar sales were flat over the past year, but producers feel the future looks bright.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 24, 2025

Challenges persist for the chilly category, but the word from company leaders is there are many reasons to feel optimistic about the coming months.


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pretzel tattoo

Snacking habits can run in the family

When feeling peckish, our chief editor reaches for some of the same treats as dear old dad.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 22, 2025

Snacktime can be social, but when it comes to product preferences, it also can follow biology.


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Children playing with volcano game at cookie promotion event

Mother’s Cookies hosts monstrous fun in Frostology Lab

The brand’s interactive pop-up event celebrated its new Dynamite Dinosaurs treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 21, 2025

The bakery bites, tied to the new Jurassic Park movie blockbuster, are the first chocolate items in the brand portfolio.


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Pringles Everything Bagel

State of the Industry 2025: Chips are down, and up

Sales of the snack have been mixed but producers report the category holds opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 18, 2025

The potato chips category is fiercely competitive, but products offering adventurous flavors, BFY benefits, and other stand-out qualities can connect with consumers.


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Four bars of Dible Dough edible cookie dough

Dible Dough mixes indulgence and innovation

The company, started in the founder’s house, is reaching snackers nationwide.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 17, 2025

The brand’s bars enable cookie lovers to enjoy without the hassle of mixing up batches in their home kitchen.


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Display of buttery buns on black napkins

IFT FIRST samples show off ingredient innovations

Exhibitors offered prototypes crafted to demonstrate their products' capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 16, 2025

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.


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Hand dipping churro bite into chocolate sauce

¡Hola! Churros brings popular sweet Latino treat into homes

A leader from brand owner J&J Snack Foods shares the heat-and-eat item's story and versatility.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 11, 2025

The producer’s frozen brand helps consumers munch on the popular Latino item from home with less mess or hassle.


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Events

August 13, 2025

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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