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Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution. Our annual State of the Industry reports—one for snack foods and one for baked goods—define where the industry and markets are today, and where they are heading. Our readership consists of top executives, marketing professionals, food scientists, bakers, production managers and technical experts, as well as at supporting businesses.

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Snack Food & Wholesale Bakery Editorial

Doug Peckenpaugh

Douglas J. Peckenpaugh, Group Publisher
peckenpaughd@bnpmedia.com
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Jenni Spinner

Jenni Spinner, Chief Editor
spinnerj@bnpmedia.com
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Liz Parker Kuhn

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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, eNewsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com.

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Leadership

Tagg Henderson
Co-CEO
Harper Henderson
Co-CEO
Mitchell Henderson
Co-CEO


Corporate

Rita M. Foumia
Chief HR & Infrastructure Officer
Ben LeDonni
Chief Marketing Officer
Vincent M. Miconi
Chief Production Officer
Lisa L. Paulus
Chief Financial Officer
Michael T. Powell
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Events

August 13, 2025

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Snack on the latest trends, news, and developments!

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