Liz Parker Kuhn

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.

Walton Goggins teams up with the Frito-Lay brand for a Golden Sriracha-themed short film.

Ghirardelli is offering its patrons $7.25 hot fudge sundaes on July 25 (7/25), aka National Hot Fudge Sundae Day.

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.

Consumers are searching for both better-for-you and indulgent offerings.

The confectioner will soon raise its candy costs for consumers, citing a jump in cocoa costs that have provoked the company to rethink its current pricing.

We recently caught up with Chris Avery, VP of sales, to chat about the candy company's retail momentum and what's ahead for the brand.

Consumers are searching for clean-label products with adventurous flavors.

Consumers want new and exciting options in puffed and extruded snacks.

The cerealmaker announced that the product is back by popular demand—now with a festive twist, featuring orange and purple flakes.