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Home » Authors » SF&WB Staff

SF&WB Staff

Articles

ARTICLES

Sara Lee Artesano debuts Hawaiian Bakery Buns

Sara Lee Artesano debuts Hawaiian Bakery Buns

The bread reportedly has a soft, subtly sweet flavor.
SF&WB Staff
August 1, 2025

The new product is made without artificial colors, flavors, or high-fructose corn syrup.


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Ardent Mills enters agreement to snap up grain cleaning facility

Ardent Mills to potentially acquire grain cleaning facility

The ingredient company has entered into an agreement for Stone Mill in North Dakota.
SF&WB Staff
August 1, 2025

The potential acquisition comes as part of the comapny's strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions.


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ASB launches Commercial Bread Production Course

ASB launches commercial bread production course

The organization is aiming to elevate technical training in bakery.
SF&WB Staff
August 1, 2025

Thehybrid training program combines flexible online learning with immersive, hands-on instruction.


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Bay State Milling taps new oat milling manager

Bay State Milling taps new oat milling manager

The appointee brings almost 20 years of experience to the role.
SF&WB Staff
August 1, 2025

Senior VP and General Manager Jaime Goehner has been appointed by the company for its Business Unit.


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Betty Crocker, Gushers, release ‘Wednesday’-themed treats

Betty Crocker, Gushers release ‘Wednesday’-themed treats

The cake mix, with themed packaging, will debut on Amazon in mid-August.
SF&WB Staff
August 1, 2025

Gushers Blueberry Grape Despair ($8.99) will return to shelves nationwide in early September.


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Tilray Brands launches The Humble Seed whole wheat protein crackers

The Humble Seed launches whole wheat crackers

The product includes 5 g of protein per serving.
SF&WB Staff
August 1, 2025

The brand’s new snack combines a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour.


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Shipley Do Nuts exterior

Peak Rock Capital Affiliate sells Shipley Do-Nuts

The foodservice chain has more than 375 stores across 14 states.
SF&WB Staff
July 31, 2025

The chain more than doubled systemwide sales and accelerated new unit development during Peak Rock's ownership.


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Loacker debuts Costco-exclusive Minis Mix

Loacker debuts LTO Costco-exclusive Minis Mix

The snack will be available at the club store's locations beginning in August.
SF&WB Staff
July 31, 2025

The treat features three complementary flavors: Vanilla, Hazelnut, and Dark Chocolate.



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Real Good Foods’ Lightly Breaded Chicken Breast Chunks

Real Good Foods unveils frozen chicken with beef tallow

The breaded line features more than 20 g of protein per serving.
SF&WB Staff
July 31, 2025

The Lightly Breaded Chicken Breast Chunks are part of the company's first-ever seed oil-free frozen line.


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Chomps celebrates Missouri manufacturing facility opening

Chomps unveils Missouri manufacturing facility

The 300,000-sq.-ft. location is a co-investment with Western Smokehouse Partners.
SF&WB Staff
July 31, 2025

The company is increasing production in order to meet surging consumer demand for better-for-you snacks.


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Events

August 13, 2025

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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