Snack Food & Wholesale Bakery eMagazine

2025 April

April's Snack Food & Wholesale Bakery publication features: Symphony of Smoke

Low and Slow Snacks demonstrates continued category innovation

The brand’s smoked snacks include puffs, potato chips, and corn chips.

Liz Parker Kuhn

April 21, 2025

Low and Slow Snacks is the only brand on the market that smokes its chips and cheese puffs.

Snack and bakery producers need reliable coating and seasoning tech

Producers include flexibility, reliability, ease of sanitation on more on their wish lists.

Ed Finkel

April 28, 2025

When shopping for seasoning and coating equipment, bakery and snack companies tend to have a long list of must-have attributes.

Sweets & Snacks Expo to bring industry insights to the Hoosier State

The Expo will feature new and innovative snacks, candy, and confectionery experiences.

Liz Parker Kuhn

April 25, 2025

The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA.

Security of supply chain takes center stage at 2025 Food Safety Summit

The annual event shares insights and tech aimed at safeguarding products, consumers, and company reputations.

Jenni Spinner

April 24, 2025

The safety-minded event agenda is set to tackle safety in bakery and snack production.

Healthy eating benefits sweeten the deal with fruit-filled items

When including fruits in a baked item or snack recipe, producers need to balance many things.

Jenni Spinner

April 23, 2025

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.

Cake consumers seek a balance of indulgence, BFY benefits

Producers discuss challenges, opportunities, and trends in the category

Jenni Spinner

April 18, 2025

While sales have slowed in most subcategories, producers continue to innovate to keep the party going.

Perfetti Van Melle drives innovation in hard candy

The company is sparking consumer interest with its novelty candies.

Liz Parker Kuhn

April 17, 2025

The 93-year-old company manufactures taffy products, lollipops, and gum.

Editor Jenni Spinner on the show floor hugging an Oreo mascot

Fun at Sweets & Snacks Expo gives new meaning to playing with your food

The bakery snack makers and candy companies exhibiting make the event fun

Jenni Spinner

April 22, 2025

While the annual exposition is serious business, the sessions and exhibits invite attendees to enjoy themselves.

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack Food & Wholesale Bakery eMagazine

2025 April

Cover Story

Low and Slow Snacks demonstrates continued category innovation

Feature Articles

Snack and bakery producers need reliable coating and seasoning tech

Sweets & Snacks Expo to bring industry insights to the Hoosier State

Security of supply chain takes center stage at 2025 Food Safety Summit

Healthy eating benefits sweeten the deal with fruit-filled items

Cake consumers seek a balance of indulgence, BFY benefits

Perfetti Van Melle drives innovation in hard candy

Departments

Fun at Sweets & Snacks Expo gives new meaning to playing with your food

Snack on the latest trends, news, and developments!

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