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Home » Topics » News

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ASB launches Commercial Bread Production Course

ASB launches commercial bread production course

The organization is aiming to elevate technical training in bakery.
SF&WB Staff
August 1, 2025

Thehybrid training program combines flexible online learning with immersive, hands-on instruction.


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Bay State Milling taps new oat milling manager

Bay State Milling taps new oat milling manager

The appointee brings almost 20 years of experience to the role.
SF&WB Staff
August 1, 2025

Senior VP and General Manager Jaime Goehner has been appointed by the company for its Business Unit.


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Shipley Do Nuts exterior

Peak Rock Capital Affiliate sells Shipley Do-Nuts

The foodservice chain has more than 375 stores across 14 states.
SF&WB Staff
July 31, 2025

The chain more than doubled systemwide sales and accelerated new unit development during Peak Rock's ownership.


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Chomps celebrates Missouri manufacturing facility opening

Chomps unveils Missouri manufacturing facility

The 300,000-sq.-ft. location is a co-investment with Western Smokehouse Partners.
SF&WB Staff
July 31, 2025

The company is increasing production in order to meet surging consumer demand for better-for-you snacks.


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Nature's Bakery Facility in Salt Lake City

Nature's Bakery opens $240M facility in Salt Lake City

Mars acquired the snack brand in March 2021.
SF&WB Staff
July 31, 2025

The 339,000-sq.-ft. site gives the brand the space to grow, with the ability to produce more than 1 billion bars each year.


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Reading Bakery Systems expands customer care team

Reading Bakery Systems expands customer care team

The hires and promotions include the company's field client support team.
SF&WB Staff
July 31, 2025

RBS has announced a new director of customer care, representatives for Southeast Asia and North America, and parts and service coordinator.


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Bimbo Bakeries rolls out Ball Park Butter Buns

Grupo Bimbo to eliminate artificial colors by end of 2026

Most of the company's products are already free from synthetic flavors.
SF&WB Staff
July 30, 2025

This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.


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Wavers launches nationally with Gopuff, BevMo

Wavers launches nationally with Gopuff, BevMO

The brand reimagines classic pizza flavors in a chip format.
SF&WB Staff
July 29, 2025

David Dobrik’s snack brand rolls out to the ecommerce company nationwide, and in brick-and-mortar stores across California.


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FlavorSum to be acquired by investment firm

FlavorSum to be acquired by investment firm

Warburg Pincus will purchase the flavors company in Q3 of this year.
SF&WB Staff
July 29, 2025

The investment aims to accelerate growth of the natural flavors provider to meet increasing industry demand.


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Wendy's names Pete Suerken as president, U.S.

Wendy's names Pete Suerken as president, U.S.

The new hire brings more than two decades of experience to the role.
SF&WB Staff
July 28, 2025

Current president Abigail Pringle is departing the company to pursue other opportunities.


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Events

August 13, 2025

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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