Snack and Bakery Top Stories

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Walton Goggins teams up with the Frito-Lay brand for a Golden Sriracha-themed short film.

In addition to plant-based protein and fiber, the snack products include lion’s mane, magnesium, and other things intended to improve brain health.

The company's 339,000-square-foot facility will expand its capacity, with the ability to produce nearly one billion snack bars each year.  

Backed by the U.S. Highbush Blueberry Council, the initiative aims to encourage growing companies making use of the versatile berry.

Ghirardelli is offering its patrons $7.25 hot fudge sundaes on July 25 (7/25), aka National Hot Fudge Sundae Day.

Companies offering products in the salty snack category had a good 12 months; producers also feel good about the year ahead.

Consumers are searching for both better-for-you and indulgent offerings.

Challenges persist for the chilly category, but the word from company leaders is there are many reasons to feel optimistic about the coming months.

Consumers are searching for clean-label products with adventurous flavors.

Consumers want new and exciting options in puffed and extruded snacks.