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Home » Topics » Snack Products

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Tilray Brands launches The Humble Seed whole wheat protein crackers

The Humble Seed launches whole wheat crackers

The product includes 5 g of protein per serving.
SF&WB Staff
August 1, 2025

The brand’s new snack combines a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour.


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Real Good Foods’ Lightly Breaded Chicken Breast Chunks

Real Good Foods unveils frozen chicken with beef tallow

The breaded line features more than 20 g of protein per serving.
SF&WB Staff
July 31, 2025

The Lightly Breaded Chicken Breast Chunks are part of the company's first-ever seed oil-free frozen line.


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Flipz launches LTO Apple Cider Donut flavor

Flipz launches LTO Apple Cider Donut flavor

The snack will be available in mid-August.
SF&WB Staff
July 31, 2025

The crunchy, salted pretzels are coated with flavors of sweet and tart apple cider, warming spices, and notes of cake doughnut, the brand says.


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Yumbo meat stick

Carl Buddig & Co. introduces Yumbo meat stick, new ads

The marketing celebrates consumer demand for meat snacks.
SF&WB Staff
July 28, 2025

The parent company of Old Wisconsin is introducing a new advertising campaign and bigger meat snack.



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Farm Rich releases three frozen snacks

Farm Rich releases three frozen snacks

The brand's new savory appetizers both include 9 to 12 g of protein per serving.
SF&WB Staff
July 25, 2025

The lineup includes Buffalo Style Chicken Roll-Ups, Italian Sausage Mozzarella Cheese Sticks, and Chocolate Brownie Bites.


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Dots pretzel honey mustard

State of the Industry 2025: Pretzels perform positively for the year

Makers in the category are optimistic the good news will continue in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Companies offering products in the salty snack category had a good 12 months; producers also feel good about the year ahead.


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Pop Secret Double Cheddar

State of the Industry 2025: Popcorn rolls with the punches

Producers are continuing to innovate and offering adventurous flavors.
Lis Parker
Liz Parker Kuhn
July 24, 2025

Consumers are searching for both better-for-you and indulgent offerings.


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Dr. Praegers Pizza Stars

State of the Industry 2025: Sales of frozen snacks and apps stay cool

Dollar sales were flat over the past year, but producers feel the future looks bright.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 24, 2025

Challenges persist for the chilly category, but the word from company leaders is there are many reasons to feel optimistic about the coming months.


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ritz crackers

State of the Industry 2025: Crackers keep evolving

Products in the category are offering club-sized formats, BFY options, and more.
Lis Parker
Liz Parker Kuhn
July 23, 2025

Consumers are searching for clean-label products with adventurous flavors.


Read More
Crispy Chicken Bites

Feel Good Foods releases gluten-free chicken bites

The frozen appetizer contains 16 g of protein per serving.
SF&WB Staff
July 22, 2025

Each 10-oz pack of the snack is fried in a tempura batter and served with sweet chili dipping sauce.



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Events

August 13, 2025

2025 State of the Industry: Snack and Bakery

The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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